Cod Stew with Pimenton & Chorizo
Sautéed Fennel with Almonds & Currants
Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree
Winter Spinach Salad with Roasted Pears, Flank Steak and Dried Cranberry Vinaigrette
Butternut Squash Tart with Anchovy Vinaigrette
Lemon Poppy Seed Pound Cake
Golden Cauliflower Soup with Curried Apple
Egg Noodle Fettuccine & Meatball Lasagna
Garlic and Rosemary Bread Soup
Black Bean Chili with Chipotle Braised Pulled Pork
Baked Italian Style Savoy Cabbage (Cavolo Verza al Forno)
Seared Scallops with Roasted Beets, Sauteed Greens, Citrus Gremolata & Horseradish Cream
