Lamb Soup with Dandelion Greens
Baked Eggs with Rashers & Bangers
Bloody Bourbon Cocktail (Blood Orange & Bourbon)
Crispy Halibut with Lemony Basil Sauce
Roasted Pork Tenderloin with Apple-Bacon Compote & Butternut Squash Polenta
Mocha Sichuan Peppercorn Pots de Crème
Marinated Anchovies
Fried Anchovies
Carrot & Béchamel Gratin
Quail Escabeche
Garlic-Braised Dandelion Greens with Pancetta
Chestnut, Pancetta & Cabbage Soup
