Farro & Sun-Dried Tomato Fritters
Pomegranate Blinker
Sardine Sandwich with Horseradish Cream & Pickled Red Onion
Hot Toddy
Grilled Squid with Miner’s Lettuce Salad & Mint, Parsley, Anchovy Pesto
Rutabaga Purée with Brown Butter & Mascarpone
Creamy Watercress Soup with Sage
Jam-Filled Italian Crostate
Port of Call Cocktail
Mushroom, Goat Cheese & Mint Hand Pies
Asiago Mac and Cheese with Truffled Potato Crust
Polenta Bites with Sun-Dried Tomatoes
