Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this port cocktail downright exotic.
- 2 ounce ruby port
- 1 ounce aged gold rum (like diplomatico reserva exclusiva)
- 2 tablespoon freshly squeezed lemon juice
- ¼ teaspoon palm sugar (substitute dark brown sugar)
- ½ teaspoon grenadine
- 1 orange twist
Half fill a cocktail shaker with cracked ice. Add all the ingredients except the orange twist. Sake vigorously. Strain into a chilled cocktail glass. Garnish with orange twist.