Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this port cocktail downright exotic.
Port of Call Cocktail
Print This Recipe Yield 1Source The inspiration for this cocktail comes from the Savoy Hotel in LondonPublished
Ingredients
- 2 ounce ruby port
- 1 ounce aged gold rum (like diplomatico reserva exclusiva)
- 2 tablespoon freshly squeezed lemon juice
- ¼ teaspoon palm sugar (substitute dark brown sugar)
- ½ teaspoon grenadine
- 1 orange twist
Directions
Half fill a cocktail shaker with cracked ice. Add all the ingredients except the orange twist. Sake vigorously. Strain into a chilled cocktail glass. Garnish with orange twist.
