Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette
Crab Legs Poached in Clarified Butter
Room with a Grand View
The Hickory Stick
The Waylon Margarita
Curried Lamb Hash with Poached Egg
Ripe Figs in Spiced Red Wine Syrup
Chilled Strawberry & Beet Consommé with Horseradish Oil
Coulotte Steak with Wine Braised Onion & Horseradish Breadcrumbs
Grilled Brined Wild-Caught Halibut with Green Bean & Tomato Salad
“Cook It Frozen” Seared Alaskan Salmon
Simple Pan-Fried Alaskan Cod
