Melon and Prosciutto with Balsamic Vinegar
Asian Spiced Salmon Sliders with Soy Mayo & Spicy Slaw
Cucumber Gimlet
Thomas Keller’s Favorite Simple Roast Chicken
Cool & Spicy Asian Shrimp Cocktail
Watermelon and Feta Skewers
Chocolate, Coffee, Cardamom and Cinnamon Mousse
Kale & Summer Squash Salad with Quinoa & Lemon
Thai Basil Infused Passionfruit Collins
Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes
Peach & Rosemary Sparkler
Apricot Zabaglione Ice Cream
