Prosecco-Poached Apricot Zabaglione
Purple Basil & Grilled Summer Squash Salad with Walnuts
Prosciutto- Wrapped Halibut with Summer Squash
Mocha Chocolate Icebox Cake
Spinach Stuffed Roast Salmon
Bay Shrimp and Sugar Snap Pea Lettuce Wraps
Mint Julep
Rosemary and Honey Corn Skillet Cake with Caramelized Peaches
Green Garlic & Spring Onion Pesto Pasta
Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper
Sauteed Cherry Tomato Sauce
Green Leaf
