Melon and Prosciutto with Balsamic Vinegar

This is a summertime classic I know you love. Sweet. Salty. Sexy.

Melon and Prosciutto with Balsamic Vinegar 

Print This Recipe Total time Yield 4Published


  • 2 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 4 ½‑inch-thick wedges of seeded and peeled melon
  • 4 thin slices of prosciutto (about 2 ounces)
  • 1 bunch chives as needed, optional


In a small bowl stir together the vinegar and the sugar, let the mixture stand for 30 minutes.

Arrange melon wedges on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape melon with a slice of the prosciutto and garnish the plates with chives.