Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
Open-Faced Chanterelle, Asparagus and Brie Sandwich
Pickled Spring Onions
Warm Edamame and Shrimp Salad
Fava Almond Mint Crostini
Bigoli with Onion-Anchovy Sauce
Egg Filled Buckwheat Pancake
Spring Onion Soup
Double Chocolate Brownies with Crushed Almond & Espresso
Marinated Wild Alaskan Salmon and Avocado Salad with Watercress
Grapefruit Sabayon Cakes
Tartufo