Sautéed Oyster Mushrooms with Linguine
Savory and Spice Golden Beet Salad
Roasted Green Beans and Scallions
Double Rib Eye with Pink Peppercorn Crust
Warm Cardigan, A Hot Cocktail
Homemade Wild Alaskan Lox
Thomas Keller Style Glazed and Braised Fennel Bulb
Salt Roasted Golden Beets with Anise Seeds
Extra Rich Short Pastry
Golden Beet Tart with Goat Cheese, Purple Basil & Poppy Seed Vinaigrette
Spicy Alaskan Spot Prawns with Fried Basil
Soufflè Topped Onion Soup
