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Tartufo

TARTUFO is a cocktail that seems fresh and light at first glance, but there’s a dark earthy veil behind all those bubbles and bright botanicals. It comes from truffle-infused honey, which is available in most good cheese shops, gourmet markets and online.

Tartufo

Print This Recipe Total time Yield 1Source Savory Cocktails from Ulysses Press and Greg HenryPublished

Ingredients

  • 2 ounce plymouth gin
  • 1 ounce fresh lemon juice
  • ½ ounce black truffle infused honey
  • 2 sprigs fresh rosemary, divided
  • 2 ounce club soda

Directions

Fill a cocktail shaker ⅔ full with ice. Add the gin, lemon juice and honey. Slap one rosemary sprig between both hands, or gently pinch it all over to release the oils; add it to the shaker. Cap the shaker and shake vigorously until well chilled. Using a Hawthorn strainer double strain the cocktail through a wire-mesh sieve into an ice-filled highball glass. Top with club soda and stir gently. Garnish with remaining rosemary sprig.