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Recipes

Italian-Style Stuffed Peppers with Olives and Sunflower Seeds

Blackberry-Fig Tart with Oregano

Grilled Nectarine Salad with Dandelion and Gorgonzola

Grilled Sirloin Medallions with Charred Figs and Gorgonzola

Chilled Cucumber-Avocado Soup

Oatmeal Cookies with Golden Raisins and Maple Syrup

Shrimp Louie with Avocado and Sriracha

Spicy Chickpea Stew with Coconut Milk

Roasted Figs with Honey and Rosemary

Lemon-Gin Martini

Blueberry Cobbler with Vanilla Scented Sour Cream Biscuits

Pineapple Cheese Ball with Pecans

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