Chocolate-Lime Tart
Mushroom Tarts with Walnuts and Caramelized Onions
Grilled Cheese with Marinated Tomatoes
Old School Caesar Salad
Butter-Braised Zucchini with Poblanos and Green Onions
Sycamore Kitchen’s Oatmeal Cookies with Coconut Toffee
Grilled Lamb Vadouvan with Lentils, Quinoa, and Chickpeas
Tarte au Citron Vert
Fresh Tomato and Charred Corn Pasta Salad with Red Wine-Oregano Vinaigrette
Stewed Pork with Creamed Hominy and Salsa Verde
Creamed Hominy with Poblano Peppers
Salsa Verde
