Crunchy Pan-Fried Fish with Nuoc Cham
Roasted Jerusalem Artichokes with Salsa Verde
Sugar Snap Peas with Soffrito, Hot Pepper and Mint
Eggplant Caponata
Shrimp Satay Vongerichten
Yukhoe (Soy-Marinated Raw Beef)
Spanish-Style Gin-Tonic with Lavender and Grapefruit
White Chocolate Banana Cream Pie with Sugar Cookie Crust
Simple Smoked Salmon
Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce
Savory Butternut Squash Hand Pies with Taleggio Cheese
Pear and Cheese Stacks
