Savory Butternut Squash Hand Pies with Taleggio Cheese
Spicy Apple-Chorizo Hash
Flat Iron Steak with Crispy Shallots and Fresh Grapes
Frittata Ciabatta Sandwich with Potatoes, Olives and Peppers
Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza)
Stir-Fried Purple Snow Peas with Plums
Roasted Chili-Coriander Sweet Potato Salad
Malaysian Sticky Wings
Tomatillo Chicken
Cioppino Fish Stew
Caramelized Chestnuts & Brussels Sprouts in a Cider Vinegar Glaze
Prosciutto Wrapped Fig and Pecan Hand Pies with Gorgonzola
