Savory Butternut Squash Hand Pies with Taleggio Cheese

Spicy Apple-Chorizo Hash

Flat Iron Steak with Crispy Shallots and Fresh Grapes

Frittata Ciabatta Sandwich with Potatoes, Olives and Peppers

Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza)

Stir-Fried Purple Snow Peas with Plums

Malaysian Sticky Wings

Tomatillo Chicken

Cioppino Fish Stew

Caramelized Chestnuts & Brussels Sprouts in a Cider Vinegar Glaze

Prosciutto Wrapped Fig and Pecan Hand Pies with Gorgonzola

Sweet Potato Tart Tatin

Page 2 of 4