Grilled Peaches with Fennel and Goat Cheese
Oil-Poached Chickpeas and Garlic with Radicchio Crostini
Anchovy-Marinated Lamb with Minted Couscous
Honey & Vinegar Marinated Eggplant
Paprika-Rubbed Hanger Steak with Charred Scallions
Pan-Seared Mushroom Toasts with Délice de Bourgogne
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Baby Kale Salad with White Beans, Farro, and Golden Raisins
Tomato-Eggplant Tian on Olive Bread
Baked Ziti with Zucchini, Pancetta, and Bechamel
Spicy Flank Steak with Apple Slaw Naanwich
Eggplant Caponata
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