Grilled Peaches with Fennel and Goat Cheese

Oil-Poached Chickpeas and Garlic with Radicchio Crostini

Anchovy-Marinated Lamb with Minted Couscous

Honey & Vinegar Marinated Eggplant

Paprika-Rubbed Hanger Steak with Charred Scallions

Pan-Seared Mushroom Toasts with Délice de Bourgogne

Farro Risotto with Spinach Pesto and Cherry Tomatoes

Baby Kale Salad with White Beans, Farro, and Golden Raisins

Tomato-Eggplant Tian on Olive Bread

Baked Ziti with Zucchini, Pancetta, and Bechamel

Spicy Flank Steak with Apple Slaw Naanwich

Eggplant Caponata

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