Sweet Potato Tart Tatin
Spaghetti with Fava Bean Puree & Ragusano Cheese
Baby Bundt Cakes with Lemon & Coconut
Watermelon Basil Margarita
Roasted Pears with Candied Celery
Three Pea Saute with Green Garlic and Mint
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
Fried Calamari with Chipotle Citrus Sauce
Zombie
Shrimp Cocktail & Tomatillo Gazpacho Shooters
Chocolate-Beet Pound Cake with Hazelnuts & Crème Anglaise
Zucchini “Linguine” with Pistachios and Mint
