Earthworms, Salamanders and Flank Steak. Let’s Eat!
Buehler Zinfandel Napa Valley
Boutari Santorini
Domaines Schlumberger Pinot Gris Alsace “Les Prince Abbes”
Crabcakes Pure and Simple (with Orange Scented Cocktail Sauce)
d’Arenberg “The Hermit Crab” Viognier Marsanne
Benton-Lane Pinot Noir Willamette Valley
Herdade do Esporão Alentejo Monte Velho Branco
Willamette Valley Riesling Willamette Valley
Green Peppercorn Steak au Poivre avec Poire, n’est-ce pas?
Wente Vineyards “Nth Degree” Livermore Valley Cabernet
Cantina di Monteforte “Re Teodorico” Soave
