Happy International Grenache Day! Didn’t realize that today’s the day? Don’t really know what Grenache is? It’s the grape varietal represented by the “G” in GSM (Grenache Syrah Mourvèdre) a popular (and wonderfully balanced, delicious) Rhône blend. It is also a primary ingredient (out of a possible 13) in Châteauneuf du Pape. This warm weather grape produces a bright, red-fruity, easy drinking to elegantly complex wine. Grenache speaks with a different accent in different parts of the globe. You may love Garnacha from Spain for instance – same grape. I had a particularly striking Lomita, Pagano Garnacha in Baja, Mexico recently. Being a Californian I’m partial to expressions from our very own Rhône Rangers (Tablas Creek, Bonny Doon, Dashe, Donkey & Goat). Read More
About Greg
I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.