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Sesame Salmon in Memory of My Father

I've been away from Los Angeles. I've been in Florida to be by my father's side as he lay dying. I kept this vigil with my brother and my sister. It was two weeks of heartache mixed with the joy that can only come in moments of family intimacy. There were also five days in Mexico squeezed in the middle. Five days of denial on my part. I went to Mexico never believing what happened to my father could actually happen to my father. Fathers are mythic figures to sons. It doesn't matter what sort of relationship they either enjoyed or suffered through – there's stuff between fathers and sons that cannot be expressed. They can only be felt. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.