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Tuna Naanwich with Harissa and Olives

I've been pecking out words for this blog and bringing them to your virtual table for almost 10 years. Yet I still have no tried and true formula for the process. Sometimes I write my own recipes. Sometimes I adapt a recipe from another source. But there are still other recipes that are born in a place that’s somewhere in between. The genesis for this Tuna Naanwich with Harissa and Olives is Melissa Clark's recipe for Slow-Roasted Tuna. I found it in her book Dinner: Changing the Game. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.