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BBQ Chicken with Peach, Purslane and Broccoli Slaw

We've got this dog, her name is Zazie. She came from the pound so I don't really know how she developed her particular peculiarities. She's a lovable girl, but she's got this annoying habit. She's a forager. She'll eat anything she can find – from Koelreuteria seeds that fall from a tree in our yard to Popeye's Chicken wrappers straight out of the gutter on Hollywood Blvd – to her all trash is tasty. However, this filthy habit does have its upside. There have never been fewer weeds in the garden than there are these days. Weeds are her particular favorite. Which isn't so strange. I'm always eating weeds. This time my weed du jour is purslane. BBQ Chicken with Peach, Purslane and Broccoli Slaw. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.