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Grilled Radicchio with Burrata, Golden Raisins and Hazelnuts

A lot of the grilled vegetables that have passed my plate over the years have been rather boring. In fact, I've been to many outdoor BBQ parties where the vegetables feel quite frankly, not much more than an afterthought. You know which veggies I'm thinking about. I may be a grilled veggie lover, but I'll admit that too many times I've politely passed over these veggies in order to get to the main event. These days, for the sake of the planet and my health, I've vowed to eat less meat. Which sometimes presents a "center of the plate" dinnertime challenge. Grilled Radicchio with Burrata meets that challenge deliciously. Read More


About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.