Where to eat in Moorea? Well, the first thing you should know about Moorea is – it’s really expensive. I’m not kidding. A beer at a beach bar can be $5 or more. Dinner can easily run $50 a person. We paid $100 for a bottle of wine to go with a special meal. Even the staples are expensive. A dozen eggs will set you back $7. But you know what? New York can be expensive. Paris too. Don’t get me started on Tokyo! If you are going to enjoy Moorea you might as well accept the fact that some damage will be done to your wallet. Read More
About Greg
I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.