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Bacon and Egg Sandwich: BEC NYC Deli-Style

Precise measurements. Fancy ingredients. Adherence to traditional methods. Sometimes a recipe can fail or fly depending on how much care and effort you put into the details. Then there's that other sort. Recipes that simply cannot fail no matter what you do. Sure, these foolproof recipes are often simple to prepare. But that's not what makes them guaranteed winners. An omelet is simple to prepare yet notoriously difficult to perfect. Not so with the humble egg sandwich. I don't care how you make it or exactly what you put in it. As long as you've got eggs, cheese, and bread clutched in your fist you're probably holding the best-sandwich-ever. Every time. In all its infinite variations. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.