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Caprese Stacks with Candied Pancetta

Caprese Stacks are an appetizer so sincerely simple that you may wonder how the heck I’m going to squeeze 500 words out on the subject. I mean Caprese salad is nothing more than tomatoes, basil and mozzarella on a plate, right? Caprese Stacks are simply vertical versions of the same thing, right? Of course, there's a definitive argument to be made about simplicity demanding quality. But I could peck that idea out in fewer than two dozen syllables. Besides, I know you know how important quality ingredients are. You don't need me to tell you what you already know. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.