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Lazy Jerk-Rubbed Rib Eye with Green Papaya Relish

I recently threw together a Spicy Green Papaya Relish. Partly because I had bought shredded green papaya at the Thai market on a whim and needed some way to use it up. But mostly because I can be a lazy cook. You might not think so, considering the hours I spend in the kitchen or the amount of thought I put into planning meals. I'm sure you know this, but eating well requires a cook to be creative and flexible, not to mention seasonal. But being creative in the kitchen day after day can be an exhausting chore if you let it. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.