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Chocolate Pecan Coconut Pie

It’s Thanksgiving and I have to wonder – for the first time ever – can you carve turkey without a knife? Could cranberries be weaponized? Do basters ever get shoved where the sun don’t shine? You don’t need a crystal ball to see that this holiday is going to be contentious for some families. Sure, there’s always been that drunk uncle (usually me) who pushes the political envelope a little too loudly. But this year a lot of tables are going to be elbow to elbow in “drunk uncle” bravado and there's plenty of topical fuel to exacerbate the sparring. Especially if you find yourself a blue sheep in a mostly red flock (or vice versa). Thank God there's pie. Read More


About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.