Grilling season has come early to my house. Grilled Radicchio last week and Grilled Cauliflower Steaks this week. That's partly because I'm putting an effort into eating less meat these days. I'm not saying that I'd ever give up on meat entirely, but I've been reading the new book from Sam Kass, the Obama's White House chef, Eat a Little Better and some of its lessons have really rubbed off on me. Especially his philosophy on how to enjoy eating meat in a manner that's good for your body and mindful of the planet. I'm sure you'll see some of his opinions about eating meat parroted back on these pages soon. Read More
About Greg
I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.