Look up! Does Grilled Steak and Papaya give you a hint about what's going on my life? I hope so because I can't seem to muster the concentration to say much more than yummy. That's partly because I'm in vacation anticipation mode. The next time you hear from me I'll be in Tahiti. Or Moorea. Or maybe you won't hear from me at all while I'm away. I can't promise much with a snorkel in my mouth and a cold beer in my hand. Tahiti. Moorea. Snorkeling. Beer. Obviously, this is a tropical vacation. In that regard, I suppose this post is at least timely even if it's not comprehensive. Grilled Steak and Papaya sets a tropical tone at any latitude. Read More
About Greg
I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.