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Summer always seems far too short. But this year, more than ever, I’m not ready to let it go just yet. I live in Los Angeles so I know we'll have more sunshine. Still, I can feel the nip in the air despite the golden glow of summer's last light. There will be more dinners outside and I'm sure to dangle my feet in the pool a few more times. However, the lure of sweaters and soup is just around the corner. So for now, I’m hell‑bent on keeping summer going as long as I can with this Tian Provençal. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.