A few years back on a trip along the Kona coast of Hawaii I made an effort to introduce myself to authentic Hawaiian food. Poke is a preparation of raw fish that represents the best of the traditional, but it’s also friendly to modern influences and flavors. According to my research, poke has been eaten on the Hawaiian Islands longer than any other food. Captain James Cook was even served a simple form of poke during his visits to Hawaii as far back as 1878. Today poke can be found everywhere from high-end resorts to hole-in-the-wall eateries. It comes pre-made at the grocery store, or lovingly prepared by home cooks. It’s a must at island parties and celebrations. No luau would be complete without at least 3 or 4 poke choices. So why not make one of those choices poke pie? Read More
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About Greg
I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.