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Zatta Melons

Walking down the center aisle of a farmers market this time of year is like walking through a candy store. Sure there are berries and stone fruit enticing us at every turn. But peaches, plums and saskatoons alone aren't responsible for the intoxicatingly sweet fragrance. Summer melons are hitting their peak where I live and the aromas are incomparable – oozing honey – filling my summer mornings with the sweetest whiff of wonderful. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.