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Grilled Skirt Steak with Onion Marinade

Now that autumn is officially here, are you thinking about rolling your grill into the garage for the winter? Well, stop right there. Leave it out just a little longer because today we're cooking skirt steak on the grill. There’s simply no better way to get a both a deep char and a juicy interior on skirt steak than over live fire. Still, fire can be intimidating and unpredictable, right? Not always. I've got a technique that will make you look like a master of the grill with very little effort. All you need is an understanding of the unique challenges skirt steak holds and then make these challenges work in your favor. Read More


About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.