Food Advertising by

All Food

Recent Food

All Drinks

Recent Drink

All Travel

Recent Travel

Apple and Cream Cheese Hand Pies

Apples. You eat them every day (if you're trying to keep the doctor away). That's because some sort of apple is typically available in our supermarkets 365 days a year. It's easy to reach out and grab whatever apples are featured without giving the variety a lot of thought. Which is a good thing because the most popular way to eat apples is out of hand and raw. Top of the heap apples best enjoyed this way include: Honey Crisp, Braeburn, Granny Smith, and McIntosh. Where I live Fuji can also be had without too much effort. I love apples and I'm happy for their wide availability. Read More


About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.