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Coconut Fish Chowder

It's been wet where I live. Which was fun for a while, but lately I find baked pasta and kümmel cocktails are no longer enough to fend off the chill. As the rain continues to come down in Los Angeles I'm reminded of the old phrase: "be careful what you wish for". I admit I've been wishing for rain for the past six years. Which is ironic because now that it's arrived I find myself slurping an Asian-Spiced Coconut Fish Chowder and reverting to another of my popular fantasies. The old "stranded on a deserted island" daydream. I find it comes in handy while negotiating oceans of standing water on Hollywood Blvd. It's easy to imagine my Prius lost at sea. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.