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White Chocolate Cheesecake Squares with Fresh Raspberries

I made these White Chocolate Cheesecake Bites with Fresh Raspberries to be tiny little squares of sheer decadence. Why tiny, you ask? Well, I told myself that miniature cheesecake bites, like bite-sized burgers, would be a terrific way to sample some of my favorite treats without over-indulging. After all, look around and you'll see a trend – food is shrinking. Restaurants build entire menus around small plates. You can now order ravioli by the square inch. No lie. The produce section at Whole Foods is inundated with tiny knockoffs of life-sized veggies. I bet I can fit 2 baby beets on the end of a spoon – which will be great if I'm ever invited to dine in a doll house. Read More


About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.