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Blistered Shishito Peppers with Fried Egg

You probably know this already, but I'm not a vegetarian. Nor would I ever choose that particular path. If you remember I'm the one who anguished over, but ultimately decided to eat whale while I was in Norway. Which proves I'm more of a "never say never" sort of eater. It makes no sense to me to automatically exclude one food group from my dietary experience. I'm not judging, but I am hoping. I'm hoping I still have scads of unknown dining adventures in my future. Why preclude any of them with an emphatic "no thank you I don't eat that"?
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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.