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Shiitake Braised Chicken Thighs

Shiitake Braised Chicken Thighs. Fa-La-La-La-La! It’s December. I don’t care which of the December holidays you embrace – there’s stress in the air. Shopping. Gifting. Over-Eating. Partying. Celebrating. At least one night this month you’re gonna need a break and an easy meal that comes together without all that shopping, gifting, over-eating, partying, and celebrating. That meal (for me) comes in the form of a rustic one-pot dinner that can be served right out of the Dutch oven in which it was cooked. It’s one of those meals you’ll love because it’s simple. Read More

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About Greg

I started my blog on a whim. I was looking for a creative challenge, which may sound odd because I spent 20 years as an entertainment industry photographer. I’m not talking paparazzi, I don’t have the personality to hide in the bushes! I like fresh takes on the familiar. My recipes are often simple, modern and colorful, with roots in traditional styles. I'm the author of two cookbooks. I’ve been a speaker at IFBC, Food Buzz and Camp Blogaway. I’ve led cooking demonstrations in Panama and Costa Rica and developed recipes for major brands. I’ve traveled to Peru, Mexico, Norway and Alaska to promote culinary and/or vineyard travel tours. I was even featured in Food & Wine Magazine. I also co-host The Table Set on Home Fries podcast network.