Vitello Tonnato: tuna, capers, anchovies, and mayo whirled in a blender then slathered over thin slices of chilled veal. It’s the ultimate Italian picnic feast – served on a hot day in the cool shade of an olive tree. I love this dish for the mere fact that you can take something as special as veal, and disguise it with a sauce made of canned tuna.
Tonnato Chip Dip
So why can’t I flip that formula on its head and take sauce as special as
So grab a bag of Ruffles and get ready for a Tonnato chip dip! It’s simply too odd not to adore. GREG