Roasted Beet Salad with Grapefruit, Frisée and Minted Crème Fraîche
Cheese Crisps
Little Gem Salad with Creamy Walnut-Apple Dressing
Savory Rugelach with Blue Cheese, Dates, and Walnuts
Crispy Brussels Sprouts with Pickled Mustard Seeds
Root Vegetable Gratin with Mustard Cream
Leek Flamiche
Noodle Frittata with Smoky Paprika
Celery Salad with Dates, Almonds, and Parmesan
Charred Pole Beans with Heirloom Tomatoes and Basil
Caramelized Sweet Onion Soup
Époisses Toasts with Pickled Shallots and Onion Jam
