Savory Carrot and Leek Tart
Honey & Chipotle Glazed Sweet Potato Spears with Lime
Kimchi
Sunchoke Souffle with Toasted Pecans
Roasted Yellow Wax Beans with Mint
White Risotto with Fava Puree
Roasted Artichoke Bruschetta
Purple Asparagus Salad with Orange and Tarragon
Portobello Mushroom Burger
Chunky 5 Spice Applesauce
Mustard Vinaigrette
Pea Tendril Salad with a Warm Sesame and Red Chili Dressing
