Soft Boiled Eggs with Red Spinach on Toast
Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Baked Rutabaga with Moroccan Spiced Onion Confit
Zucchini “Linguine” with Pistachios and Mint
Braised Potatoes with Rosemary and Shallots
Spaghetti with Ricotta and Radicchio
Roasted Carrots and Parsnips
Plantains with Caviar and Black Bean Puree
Sweet Pea Ravioli with Rosemary Cream
Squash Tart with Herbs and Feta
Green Beans with Lemon-Thyme Breadcrumbs
Simply the Best Garlic Mashed Potatoes
