Charred Fava Bean Pods with Smoked Sea Salt
Cabbage and Carrot Eggroll-overs
Open-Faced Eggplant Salad Sandwiches
Radicchio Salad with Pomegranate Chile Vinaigrette
Bucatini with Mustard Greens and Shiitake Mushrooms
Lentil Patties with Lettuce and Yogurt
Savoy Cabbage Salad with Sweet Tooth Mushrooms and Cotija
Brussels Sprouts with Shaved Parmesan
Sunchoke Gratin with Jarlsberg, Lentils & Black Walnuts
New Mex Migas
Sauteed Mushrooms with Toasted Flatbread and Baked Eggs
Poppy’s Eggplant Fries
