Soda de Vino Fume
Crème de Marrons Chestnut Crème Brûlée
Creamy Celery Root Remoulade with Walnuts
Butternut Squash and Roast Asparagus Crespelle Torta
Sweet Potato Spoonbread
Creamy Swiss Chard with Coconut
Lasagne with Tuna and Pesto
Kabocha Pumpkin Soup with Toasted Pumpkin Seeds
Zucchini Stuffed with Farro, Red Pepper and Feta
Fried Eggplant Sandwiches
Grilled Nectarine Mozzarella Stacked Salad
Plums with Burrata and Crunchy Roasted Lentils
