Charred Shishito or Padrón Peppers with Cherry Tomatos
Sliced Heirloom Tomatoes with Basil and Burrata
Spicy Thai Basil Noodle Cake
Spicy Cumin Pita Chips
Dandelion, Purslane, Watercress Salad with Nectarines
Chilled Melon Soup with Habanero
Roasted Chili-Coriander Sweet Potato Salad
Grilled Nectarine Salad with Dandelion and Gorgonzola
Spicy Chickpea Stew with Coconut Milk
Spicy Coleslaw with Charred Jalapeño Vinaigrette and Cotija
Quinoa-Carrot Muffins
White Bean Crostini with Olives, Chile, and Lemon
