Chilled Cucumber-Avocado Soup
Shrimp Louie with Avocado and Sriracha
Spicy Chickpea Stew with Coconut Milk
Roasted Figs with Honey and Rosemary
Blueberry Cobbler with Vanilla Scented Sour Cream Biscuits
Spicy Coleslaw with Charred Jalapeño Vinaigrette and Cotija
6‑Bean Salad
Juicy Roasted Tomatoes with Oregano and Garlic
Winter, Spring, Summer, and Fall Chopped Salad
Sriracha Turkey Burgers with Asian Slaw
Zucchini Stuffed with Farro, Red Pepper and Feta
Fried Eggplant Sandwiches
