Watercress and Prosciutto Salad in Melon Bowls
Fig, Feta, Balsamic and Mint Appetizer
Orzo-Roast Carrot Salad with Roast Garlic & Dill
Baby Zucchini Salad with Yellow Bell Pepper, Green Onions and Basil
Shaved Asparagus Salad with Walnuts
Spring Salad with Alain Passard’s Aigre-Doux
Puntarelle alla Romana Salad with Anchovy Dressing
Austrian Potato Salad
Orange-Cirtus Grilled Shrimp Caesar Salad
Flattened Crispy Chicken with Zuni Bread Salad
Scallop Ceviche with Rocoto Chile Peppers
Sliced Heirloom Tomatoes with Basil and Burrata
