Brussels Sprouts with Shaved Parmesan
New Mex Migas
Sauteed Mushrooms with Toasted Flatbread and Baked Eggs
Vinegar-Poached Game Hens
Soda de Vino Fume
Peel and Eat Shrimp
Bourbon Bread Pudding
Creamy Celery Root Remoulade with Walnuts
Creamy Swiss Chard with Coconut
Chicken Liver Salad
Winter, Spring, Summer, and Fall Chopped Salad
Chorizo Stout Sloppy Joes
