Orecchiette with Red Chard and Chilies
Cream Cheese Crust
Charred Fava Bean Pods with Smoked Sea Salt
Asparagus Salad with New Potatoes, Crème Fraîche and Salmon Roe
Radicchio Salad with Pomegranate Chile Vinaigrette
Sesame Pancetta Asparagus Sticks
Blue Hawaii Cocktail
Bucatini with Mustard Greens and Shiitake Mushrooms
Sicilian Dried Fruit Salad
Savoy Cabbage Salad with Sweet Tooth Mushrooms and Cotija
Chocolate Sauce
Salmon Belly Crudo with Fennel and Tangerine Gastrique
