Scallops with Sorrel Cream Sauce
Shaved Asparagus Salad with Walnuts
Spring Vegetable Soup
Sweet Jalapeño Relish
Stir-Fried Purple Snow Peas with Plums
Sautéed Green Beans with Pancetta and Pine Nuts
Lobster Grilled Cheese with Havarti and Watercress
Chocolate-Oatmeal Cookies with Blackstrap Molasses and Bourbon
Austrian Potato Salad
Tiradito de Pescado
Buñuelos de Algas (Seaweed Fritters)
Dungeness Crab Cakes with Mustard Dill Aioli
