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Lunch

Lamb Chorizo Albondigas Tacos with Fresh Tomatillo

Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce

Mushroom Tarts with Walnuts and Caramelized Onions

Grilled Cheese with Marinated Tomatoes

Avocado Toast with Pickled Radishes and Hot Sauce

Meat Loaf Sliders with Tomato-Bacon Ketchup

Frittata Ciabatta Sandwich with Potatoes, Olives and Peppers

Oil-Poached Halibut and Avocado Salad

Cuban Turkey Burgers

Watercress and Prosciutto Salad in Melon Bowls

Fennel-Edamame Chicken Salad Sandwich

Antoine’s Oyster Stew

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