Peach Guacamole with Bacon
Mussels Escabeche (Mussels Poached in Vinaigrette)
Nicaraguan Vigarón
Lamb Chorizo Albondigas Tacos with Fresh Tomatillo
Butter-Braised Zucchini with Poblanos and Green Onions
Stewed Pork with Creamed Hominy and Salsa Verde
Creamed Hominy with Poblano Peppers
Poblano Jack Mac and Cheese
Marinated Tomato Pasta with Fried Garlic
Bloody Maria with Pickled Jalapeños
Crab Tacos with Pickled Jicama “Tortillas”
Sweet Jalapeño Relish
