Chicken Liver Mousse with Bourbon

Gem Lettuce Salad with Grapes and Blue Cheese

Peach and Camembert Baguette with Basil and Black Pepper

Apple Tarte Normande

Glazed French Market Carrots with Quatre Épices

Tomato-Eggplant Tian on Olive Bread

Tahitian Poisson Cru (E’ia Ota)

Avocado Pâté

Époisses, Ham and Apple Tart

Smoked Salmon Rillettes

Leek Flamiche

Époisses Toasts with Pickled Shallots and Onion Jam

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