Chicken Liver Mousse with Bourbon
Gem Lettuce Salad with Grapes and Blue Cheese
Peach and Camembert Baguette with Basil and Black Pepper
Apple Tarte Normande
Glazed French Market Carrots with Quatre Épices
Tomato-Eggplant Tian on Olive Bread
Tahitian Poisson Cru (E’ia Ota)
Avocado Pâté
Époisses, Ham and Apple Tart
Smoked Salmon Rillettes
Leek Flamiche
Époisses Toasts with Pickled Shallots and Onion Jam
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