Grilled Corn Grits with Blackened Chilies and Fontina Cheese
Shrimp Francese
Zucchini Stuffed with Farro, Red Pepper and Feta
Grilled Nectarine Mozzarella Stacked Salad
Plums with Burrata and Crunchy Roasted Lentils
Fig, Speck & Arugula Salad with Goat Cheese Dressing
Squash Blossom Skillet Pizza
Peas and Pistachio Arancini with Tarragon Pesto
Steamed Mussels- Moules Frites
Watermelon Wedge Salad with Feta Buttermilk Dressing
Tomato Slices Topped with Crab Fennel Salad
Grilled Zucchini with Pink Peppercorns and Feta
