Pineapple Cheese Ball with Pecans
White Bean Crostini with Olives, Chile, and Lemon
Croque Monsieur
Juicy Roasted Tomatoes with Oregano and Garlic
White Anchovies with Dates and Capers
Kale and Shallot Mini-Quiche
Pickled Green Garlic Shoots
Creamy Mushroom & Leek ‘Demi-Lune’ Turnovers
Charred Fava Bean Pods with Smoked Sea Salt
Cabbage and Carrot Eggroll-overs
Pickled Shrimp
