Spicy Sauteed Shrimp
Lentil Pâté
Joe’s Stone Crab Sauce
Fig, Feta, Balsamic and Mint Appetizer
Raw Oysters with Asian Pear Mignonette
Classic Deviled Eggs with Fresh Herbs
Crab Tacos with Pickled Jicama “Tortillas”
Cumin-Spiced Lamb Meatballs in Chimichurri
Blue Cheese-Walnut Shortbread with Cream Cheese and Chutney
Grilled Oysters with Chorizo Butter
Beef & Brie Sliders with Caramelized Onions & Fig Jam
Caramelized Bacon-Wrapped Mushrooms
