Big Apple Bourbon Cocktail
Persimmon Rum Punch
Pumpkin Martini
Crab Ravioli in Ginger Broth
Roasted Pork Tenderloin with Apple-Bacon Compote & Butternut Squash Polenta
Burrata with Fuyu Persimmons, Pomegranate and Mint
Roasted Pears with Balsamic Glaze and Cheese
Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon
Ale-Braised Mustard-Glazed Short Ribs with French Fries
Butternut Squash Lasagna
Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus
Italian Mushroom & Celery Heart Salad
