Plums with Burrata and Crunchy Roasted Lentils
Peas and Pistachio Arancini with Tarragon Pesto
Steamed Mussels- Moules Frites
Watermelon Wedge Salad with Feta Buttermilk Dressing
Grilled Zucchini with Pink Peppercorns and Feta
Spicy Grilled Shrimp
Grilled Shrimp with Salsa Verde
Pickled Cherries
Garlic & Rosemary Pizzettes
Pickled Spring Onions
Fava Almond Mint Crostini
Homemade Wild Alaskan Lox
