Watermelon and Feta Skewers
Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes
Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper
Mushroom Bruschetta
Radish and Herbed Olive-Butter Crostini
Yellowtail Crudo With Kumquats & Jalapeño
Soy & Maple Roasted Almonds
Farro & Sun-Dried Tomato Fritters
Mushroom, Goat Cheese & Mint Hand Pies
Polenta Bites with Sun-Dried Tomatoes
Duck Sliders with Fig Ketchup
Spruce Cured Gravlox with Spruce Pesto Crostini
