Soy & Maple Roasted Almonds

Tangy and a little bit sweet. These maple roasted almonds make a great snack with a cocktail or a glass of wine.

Soy & Maple Roasted Almonds 

Print This Recipe Total time Yield 6Source Adapted from Martha StewartPublished


  • 2 cup whole shelled almonds
  • ¼ cup low sodium soy sauce
  • ¼ cup pure maple syrup
  • 1 vegetable oil cooking spray


Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

In a medium bowl, combine soy sauce and maple syrup. Add almonds, and toss until thoroughly coated. Lightly coat a parchment lined baking sheet with cooking spray, and spread almonds in as close to a single layer as possible on sheet.

Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean parchment lined baking sheet, and spread out almonds, separating so nuts don’t touch. Let cool before serving.