Celery Gimlet
Roast Salmon and Beets
Thomas Keller’s Glazed Cipollini Onions
Shrimp and Tofu Stir-Fry with Leeks
Poblano Jack Mac and Cheese
New Yorker Cocktail
Lentil Pâté
Five-Spice Apple Blondies
Sweet Potato Baked Eggs with Prosciutto
Charred Pumpkin Soup
Chanterelle Mushroom and Butternut Squash Tart with Burrata
Molasses Spice Cookies with Caraway Seeds
