Celery Gimlet

Holiday Cocktails

To infuse the gin in this celery gimlet place 1 1/2 cups gin into a jar with a lid. Slice half a celery stalk with its leaves into the jar and drop in one dried bay leaf. Infuse for 2 days.

Celery Gimlet

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Holiday Cocktails


  • 1 ½ ounce celery infused gin
  • 1 ounce freshly squeezed lime juice
  • ¼ ounce simple syrup
  • 2 dash celery bitters
  • celery leaflet (as garnish)


Combine gin, lime juice, simple syrup and bitters in a cocktail shaker 2/3 filled with medium ice cubes. Shake and strain into a cocktail glass. Garnish with a celery leaflet.