Jasmine Cocktail

Holiday Cocktails

Jasmine Cocktail: “This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years.” –IMBIBE

Jasmine Cocktail

Print This Recipe Total time Yield Source Paul HarringtonPublished
Holiday Cocktails


  • 1 ½ ounce London dry gin
  • 3/4 ounce freshly squeezed lemon juice
  • ¼ ounce Campari
  • ¼ ounce Cointreau
  • lemon twist (as garnish)


Combine gin, lemon juice, Campari and Cointreau in a cocktail shaker 2/3 filled with medium ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist.