Almond Crusted Chicken Breasts
Crisp Prosciutto “Chips”
Creamy Goat Cheese Polenta with Wild Mushroom Ragout
Sicilian Style Tomato Jam
Cranberries Baked In Orange Cognac Sauce
Corn Cob-ettes in Herb Lime Butter
Cocoanut Grove’s Oysters St. James
Grilled Pineapple Satays with Spiced Coconut Caramel
Cocoanut Grove Signature Cocktail
Classic Gin Martini
Garlic Parmesan Prawns with Grilled Lemon Slices
Chilled Bouillabaisse Velouté
