Cranberries Baked In Orange Cognac Sauce

This is both traditional and elegant. It does not hurt that it’s simple to make too.

Cranberries Baked In Orange Cognac Sauce 

Print This Recipe Total time Yield 6Published


  • 12 ounce fresh cranberries
  • 2 cup sugar
  • 1 orange, zest only
  • ⅓ cup cognac


1. Rinse and drain the cranberries, discarding any bruised ones. Mix all the ingredients together very well in a bowl.
2. Pour the mixture into a baking dish
3. Bake uncovered for 1 hour 20 mins, stirring often to assure that all the sugar has dissolved.
4. Remove from oven and let cool completely.
5. Refrigerate overnight or up to 5 days