Spicy Flank Steak with Apple Slaw Naanwich

Rutabaga Purée with Brown Butter & Mascarpone

Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree

Green Garlic Soup with Sorrel

Sicilian Couscous with Fish Broth (cuscus con brodo di pesce)

Shrimp Cocktail & Tomatillo Gazpacho Shooters

Spicy Nuts with Fried Garlic, Shallots & Rosemary

Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce

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