Five-Spice Peach, Raspberry, and Radicchio Salad
Grilled Peaches with Fennel and Goat Cheese
Raw Fava and Mint on Manchego Cheese with Salami Slices
Oil-Poached Chickpeas and Garlic with Radicchio Crostini
Anchovy-Marinated Lamb with Minted Couscous
Honey & Vinegar Marinated Eggplant
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Baby Kale Salad with White Beans, Farro, and Golden Raisins
Roasted Sweet Italian Sausage with Kale and Barley Stew
Delicata Squash, Chanterelle Mushroom, and Apple Salad
Celery Salad with Dates, Almonds, and Parmesan
Standing Pork Rib Roast
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