Five-Spice Peach, Raspberry, and Radicchio Salad

Grilled Peaches with Fennel and Goat Cheese

Raw Fava and Mint on Manchego Cheese with Salami Slices

Oil-Poached Chickpeas and Garlic with Radicchio Crostini

Anchovy-Marinated Lamb with Minted Couscous

Honey & Vinegar Marinated Eggplant

Farro Risotto with Spinach Pesto and Cherry Tomatoes

Baby Kale Salad with White Beans, Farro, and Golden Raisins

Roasted Sweet Italian Sausage with Kale and Barley Stew

Delicata Squash, Chanterelle Mushroom, and Apple Salad

Celery Salad with Dates, Almonds, and Parmesan

Standing Pork Rib Roast

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