Carrot and Squash Soup with Ginger and Lemongrass
Flat Iron Steak with Crispy Shallots and Fresh Grapes
Tomatillo Chicken
Rutabaga Purée with Brown Butter & Mascarpone
Baby Bundt Cakes with Lemon & Coconut
Watermelon Basil Margarita
Green Garlic Soup with Sorrel
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
Fried Calamari with Chipotle Citrus Sauce
Sicilian Couscous with Fish Broth (cuscus con brodo di pesce)
Lemon and Garlic Marinated Turkey Kabobs
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